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BROWNRIGG POULTRY

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PRICES

Weight Conversion Chart

KG	2kg	3kg	4kg	5kg	6kg	7kg	8kg	9kg	11kg
LB	4.5lb	6.5lb	9lb	11lb	13lb	15lb	17lb	20lb	24lb

The following price charts give you a rough guide, all birds are charged by actual oven ready weight. Which can vary by ½ kg.

Free Range White Turkeys £6.00/kg

5kg	6kg	7kg	8kg	9kg	10kg	11kg
£30.00	£36.00	£42.00	£48.00	£54.0	£60.00	£66.00

Free Range Bronze Turkeys £6.50/kg

4kg	5kg	6kg	7kg	8kg
£26.00	£32.50	£39.00	£45.50	£52.00

Royal Roast - With Goose, Chicken, Pheasant £22.00/kg

4kg	5kg
£88.00	£110.00

Royal Roast - With Turkey, Duck and Pheasant £20.00/kg

4kg	5kg	6kg	7kg
£80.00	£100.00	£120.00	£140.00

Free Range Turkey Breast Joint £13.00/kg

1kg	1.5kg	2kg
£13.00	£19.50	£26.00

Boned & Rolled Turkey Joint £12.00/kg

2kg	3kg	4kg	5kg	6kg
£24.00	£36.00	£48.00	£60.00	£72.00

Boned & rolled turkey joints come as one joint, breast and leg meat together, unless requested otherwise.

Turkey Crown £9.50/kg

3kg	4kg	5kg
£28.50	£38.00	£47.50

CAPON style CHICKEN from £4.20/kg

1.5kg - 3kg	£4.20/kg
3kg - 5kg	£5.50/kg

Duck £4.80/kg

2kg	2.5kg	3kg
£9.60	£14.40	£19.20

Geese £7.50/kg

4kg	5kg	6kg
£30.00	£37.50	£45.00

Seasonal Game

Locally shot Pheasant & Partridge available from October through to February

Partridge £5.00/brace

Pheasant £6.50/brace